Description
A puff pastry product, ready to fill. A crispy and airy texture
Ingredients
WHEAT flour (GLUTEN), palm fat, water, salt, free range EGG (EGG)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2236 / 537 |
| Total fat | 36 g |
| saturated fat | 20 g |
| monounsaturated fat | 13 g |
| polyunsaturated fat | 3 g |
| Carbohydrates | 43 g |
| of which sugars | 1 g |
| Fibres | 2 g |
| Proteins | 9 g |
| Salt | 1 g |
| potassium | 103 mg |
| calcium | 17 mg |
| iron | 1 mg |
| vitamin A | 0 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
Bakken in oven
To be eaten hot or chilled, after a passage of 4 to 5 minutes in an ovenat 170°C. To be garnished before or after cooking, depending on the typeof appliance.
Contact details
Pidy Gourmet NV
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer