CREAM (35 % Fat), stabiliser: carrageenan
Product | |
---|---|
Per 100 (ml) | |
Energy (kJ/kcal) | 1385 / 336 |
Total fat | 35 g |
saturated fat | 24 g |
Carbohydrates | 3.1 g |
of which sugars | 3.1 g |
Proteins | 2.2 g |
Salt | 0.1 g |
Meulestraat 19 BE-9520 Bavegem
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer