Ingredients
CREAM (35 % Fat), stabiliser: carrageenan
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Whip
Whipping between 4-7 °C.
Contact details
nv Inex sa
Meulestraat 19 BE-9520 Bavegem
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer