Wheat buns with sesame seeds topping on the crown. Deep frozen
WHEAT flour, water, sugar, yeast, rapeseed oil, SESAME SEEDS (2,0%), salt, glucose, emulsifier (E471, E472e, E482), thickening agent (E412), SOY flour, flour treatment agent (E300, E920). May contain traces of: milk.














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1175 / 278 |
| Total fat | 4.3 g |
| saturated fat | 0.4 g |
| Carbohydrates | 51 g |
| of which sugars | 6.1 g |
| Fibres | 1.7 g |
| Proteins | 7.9 g |
| Salt | 1.2 g |
Bake in oven
After defrosting (12-18 h) at roomtemperature, bake at 190°C for 1,5 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer