A collection of quality breads with classic and regular shapes, ideal for all you everyday needs
Description
Classic white half-baguette. Uses a fermented dough for an even better taste, pale cream interior. Made with wheat flour Label Rouge.
Ingredients
« Label Rouge » WHEAT flour 60.6% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, salt, yeast
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1035 / 244 |
| Total fat | 0.6 g |
| saturated fat | 0 g |
| trans fat | 0 g |
| Carbohydrates | 50 g |
| of which sugars | 1.2 g |
| Fibres | 2.7 g |
| Proteins | 8.3 g |
| Salt | 1.5 g |
| added sugar | 0 g |
Preparation
Bakken in oven
Tray arrangement (600 x 400) 3 rolls in each mold, 6 molds per tray Defrosting approximately 0-10 min at room temperature. Preheating oven 230°C Baking (in ventilated oven)approximately 10-12 min at 190-200°C, open damper Cooling and rest on tray 15 min at room temperature
Contact details
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer