A collection of quality breads with classic and regular shapes, ideal for all you everyday needs
Description
A bread roll with a rectangular shape made from wheat flour and rich in seeds (sesame, poppy, sunflower, millet, yellow flax, brown flax) for a delicious recipe
Ingrédients
« Label Rouge » WHEAT flour 51.3% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, finish 3.9% (SESAME seeds, poppy seeds), sunflower seeds 2.2%, poppy seeds 1.5%, millet seeds 1.5%, SESAME seeds 1.5%, salt, yellow flax seeds 0.90%, brown flax seeds 0.90%, yeast, WHEAT gluten, « Label Rouge » WHEAT flour 0.13%
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1289 / 306 |
| Total fat | 7.3 g |
| saturated fat | 1 g |
| trans fat | 0 g |
| Carbohydrates | 47 g |
| of which sugars | 1.4 g |
| Fibres | 4.6 g |
| Proteins | 11 g |
| Salt | 1.2 g |
| added sugar | 0 g |
Préparation
Bakken in oven
Tray arrangement (600 x 400) 20 items on a tray Defrosting approximately 0-10 min at room temperature. Preheating oven 230°C Baking (in ventilated oven)approximately 7-9 min at 190-200°C, open damper Cooling and rest on tray 15 min at room temperature
Détails du contact
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité