Butter chicks
Ingredients
wheat flour, sugar, 24% butter (milk), rising agent: E500, E450, invert sugar syrup, salt
E = By EU approved excipients.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (16.66 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2146 / 512 | 358 / 85 | 4% |
| Total fat | 23.6 g | 3.9 g | 6% |
| saturated fat | 16.6 g | 2.8 g | 14% |
| Carbohydrates | 67.8 g | 11.3 g | 4% |
| of which sugars | 31.6 g | 5.3 g | 6% |
| Fibres | 0.8 g | 0.1 g | |
| Proteins | 6.7 g | 1.1 g | 2% |
| Salt | 0.93 g | 0.16 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer