Ingredients
Potato (92%), sunflower oil (4%), modified starch (potato, maize), maltodextrin, starch (potato, maize), rice flour, salt, raising agent: E450i, E500ii, stabilizer: E415.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Preparation Oven: Place on a baking sheet and place in a pre-heated oven at 220°C for 10-15 minutes. Turning once during cooking.
Deep frying
Preparation Deep fryer: Deep fry small quantities in hot oil (175ºC/347°F) for 2:45-3:45 minutes.
Contact details
Farm Frites International B.V.
Molendijk 108 3227 CD Oudenhoorn The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
