Glace de Veau is geschikt voor de bereiding van sauzen en heldere soepen en kan toegepast worden bij de bereiding van vleesgerechten.
- Free from gluten
Ingredients
Ingrediënten: 81% kalfsbouillon (water, 1% kalfsvlees, 0.5% kalfsextract), rode wijn (sulfiet), zetmeel (rijst, aardappel), gistextract, zout, tomatenpuree, gelatine (rund), glucose, maltodextrine, groentenconcentraat (wortel, champignon, ui, knoflook), honing, kruidenolie (nootmuskaat, laurier, peper, dragon, tijm), witte peper.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
Bieze Food Solutions
Antwoordnummer 546 3860 VB Nijkerk NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
