The Brussels pâté is a pure liver pâté. Only the freshest liver and meat, eggs, cream and a carefully tested mixture of spices together to form this soft pâté.
- 0 % alcohol
Description
The Brussels pâté is a pure liver pâté. Only the freshest liver and meat, eggs, cream and a carefully tested mixture of spices together to form this soft pâté.
Ingredients
29% puff pastry (^B+WHEAT^B- flour, water, vegetable fat (palm stearin, palm), salt, canola oil, emulsifier: E471, food acid: E330, organic lemon juice concentrate), 20% pork liver, pork fat, rice cream (^B+MILK^B-, rice flour), 10% pork meat, pork connective tissue, ^B+EGG^B-, nitrite curing salt (salt, preservative: E250), food acid: E262, E325; sugar, fried onion, pork protein, spices (contains ^B+MUSTARD^B-), herbs (contains ^B+MUSTARD^B-), antioxidant: E300, E330; natural flavor, dextrose, hemoglobin. Produced in a factory where barley, nut, rye, celery, soy and sulphite are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer