Foodbook by PS in foodserviceFoodbook by PS in foodservice
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
    In verpakking
    In verpakking

    A traditional meatball according to Grandma's recipe

      Frozen

      Beschreibung

      The name alone gives many a warm and nostalgic feeling!

      Taste it quickly!

      Zutaten

      Pork , Beef, wheat flour, salt, wheat starch , flavor enhancer (E621), herbs and spices, sugar, hydrolysed proteins (soy, rapeseed, corn), Vegetable powder (onion, tomato, garlic), water, antioxidant (E300, E301), burnt sugar syrup, yeast extract, modified starch (potato, corn), Stabilizer (E452), emulsifier (E450), aroma

      GMO-frei: Nein

      Bestrahlt: Nein

      Allergene

      Logo Mit: gluten containing grain
      gluten containing grain
      Logo Ohne: crustacean and shellfish
      crustacean and shellfish
      Logo Ohne: egg
      egg
      Logo Ohne: fish
      fish
      Logo Ohne: peanuts
      peanuts
      Logo Mit: soy
      soy
      Logo Ohne: milk
      milk
      Logo Ohne: tree nuts
      tree nuts
      Logo Ohne: celery
      celery
      Logo Ohne: mustard
      mustard
      Logo Ohne: sesame
      sesame
      Logo Mit: sulphite
      sulphite
      Logo Ohne: lupine
      lupine
      Logo Ohne: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)Per portion (125 g)
      Energy (kJ/kcal)1095 / 2611369 / 326
      Total fat19.5 g24.4 g
      saturated fat7.5 g9.4 g
      monounsaturated fat1.7 g2.1 g
      polyunsaturated fat0.4 g0.5 g
      Carbohydrates4.9 g6.1 g
      of which sugars0.7 g0.9 g
      Fibres0.2 g0.3 g
      Proteins16.5 g20.6 g
      Salt2.1 g2.6 g

      Zubereitung

      Magnetron

      Verwarm het product op 800 watt in een afgesloten bakje met wat water. Ontdooid: ± 4 minuten Bevroren: ± 8 minuten

      Sudderen

      In de jus: Ondooid: ± 30 tot 45 minuten tot de kerntemperatuur minimaal 72 °C is. Bevroren: ± 50 minuten tot de kerntemperatuur minimaal 72 °C is.

      Kontaktdetails

      SuperTrade u.a.

      Professor Asserweg 16A, 5144 NC Waalwijk

      Diese Spezifikation stammt aus der Datenbank von PS in foodservice.

      Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss

      Ultiem
      Complete product specification

      Meatball roast

      EAN:8718469814206 HE

      Item number:3406

      TM:NL

      CO2 emissions:Farm-To-Farm