Salt, vegetables (onion, garlic), spices (paprika, 7% chillies, ginger, pepper, nutmeg), herbs (oregano, rosemary, thyme), sunflower oil.














(voor 4 personen): roer ca. 2 el (20 g) Verstegen mix door de spaghetti saus of strooi na bereiding over een pastagerecht naar keuze en roer goed door.
Wayenborgstraat 12, 2800 Mechelen, België/Belgique
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 914 / 218 |
| Total fat | 4.2 g |
| saturated fat | 1 g |
| Carbohydrates | 30.9 g |
| of which sugars | 14.6 g |
| Proteins | 7.8 g |
| Salt | 35.7 g |