A prestigious brand at the service of hotel and catering professionals
Description
A raspberry macaroon with a rich raspberry compote, a slightly domed and smooth glossy shell, and a light texture for a moment of delicate indulgence
Ingrédients
Raspberry macaron (raspberry filling 33% (raspberries 19.1%, sugar, lemon juice, gelling agent (pectin)), icing sugar (sugar, potato starch), ALMOND powder, EGG white, sugar, colour (carmine))
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1555 / 370 |
| Total fat | 11.1 g |
| saturated fat | 0.8 g |
| Carbohydrates | 61.5 g |
| of which sugars | 58.7 g |
| Proteins | 6.5 g |
| Salt | 0.08 g |
Préparation
Ontdooien
Defrosting Defrost for at least 4 hours at +4°C before serving Defrosting Remove 15 minutes before serving
Détails du contact
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité