2 witte boterhammen belegd met kaas en ham.
Ingredients
48% Bread: (wheat flour, water, baker's yeast, iodised salt, flour treatment agent (ascorbic acid), wheat gluten), 33% Cheese: (milk (pasteurized), salt, starter, microbial rennet), 19% Ham: (74% ham, water, preservative (potassium chloride, sodium nitrite), porcine protein, salt, stabiliser (potassium and sodium triphosphates), dextrose, potato starch, antioxidant (sodium ascorbate))
E= door de EU goedgekeurde hulpstof
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (83 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1002 / 239 | 886 / 211 | 11% |
| Total fat | 8.6 g | 8.1 g | 12% |
| saturated fat | 5.5 g | 5 g | 25% |
| monounsaturated fat | 2.4 g | 2.3 g | |
| polyunsaturated fat | 0.3 g | 0.4 g | |
| trans fat | 0.1 g | 0.3 g | |
| Carbohydrates | 24.3 g | 21.5 g | 8% |
| of which sugars | 0.5 g | 1.9 g | 2% |
| Fibres | 0.7 g | 1.5 g | |
| Proteins | 15.8 g | 12.4 g | 25% |
| vegetable protein | 4.2 g | ||
| animal protein | 3.3 g | ||
| Salt | 1.5 g | 1.33 g | 22% |
| sodium | 0.6 g | 0.56 g | |
| added sugar | 0.1 g | ||
| salt added | 0.7 g | ||
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Fry in pan
ontdooid: langzaam bakken in een klein beetje olie, niet te heet, en regelmatig keren
Grill
tosti-ijzer: ontdooid +/- 4 minuten. klapgrill: ontdooid +/- 5 minuten, bevroren +/- 7 minuten.
Contact details
Partners in foodservice
partnersinfoodservice.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer