Delicious Danish pastry with vanilla
Dero Foods' authentic Danish Pastry is extremely crispy and light. Every bite melts layer by layer in your mouth. The combination of the fresh aroma, fantastic taste and crispy structure provides an unprecedented sensational experience! It is unique because of the 24 layers of thin pastry, with layers of high-quality vegetable margarine in between. These luxury golden rolls are combined with all kinds of scrumptious fillings and topped with delicate toppings. Only the very best ingredients are used in the production of these delicacies. The Vanilla Crown weighs 101 grams and comes in boxes of 48.
WHEAT flour, water, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier (mono-and-diglycerides of fatty acids), acidity regulator (citric acid), natural flavouring), sugar, custard powder (sugar, modified potato starch, whey powder (from MILK), skimmed MILK POWDER, coconut oil, stabilisors (sodium alginate, calcium sulphate, diphosphates), glycose syrup, MILK PROTEIN, colouring agent (carotenes)), yeast, EGG YOLK from free-range eggs, 1% HAZELNUT flakes, modified potato starch, whole MILK powder, stabilisers (sodium alginate, pectins, agar), emulsifier (mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids), salt, dextrose, 0.1% natural vanilla extract, natural flavouring, flour improver (ascorbic acid, amylase (from WHEAT), xylanase (from WHEAT)), ALMOND FLOUR, white icing (sugar, water, glucose syrup, cocoa butter)
GMO vrij: Ja
Doorstraald: Nee














Bake in oven
Preheat the oven to 180 - 190 °C (fan oven). Bake off – straight from the freezer – in the preheated oven for 18 minutes. Do not defrost in advance! Bake until golden. If necessary, adjust the temperature, not the baking time!
Biesboschhaven Zuid 1, 4251 NM Werkendam
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (101 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1434 / 343 | 1448 / 346 | 17% |
| Total fat | 22 g | 22.2 g | 32% |
| saturated fat | 9 g | 9.1 g | 45% |
| Carbohydrates | 32 g | 32.3 g | 12% |
| of which sugars | 11 g | 11.1 g | 12% |
| Proteins | 4 g | 4 g | 8% |
| Salt | 0.28 g | 0.28 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).