ASC Salmon fillet without skin port 175-200 gr p/st/vac Event hotel
Beschreibung
The ASC certified Salmon is raised in Norwegian waters through sustainable cultivation. So this process starts from the egg. The Salmon has a silver-gray skin, pink meat and is a rather slender fish species. There are species that can become large and heavy, up to 1 meters and 36 kilograms. The cultured ASC Salmon is widely traded in Europe and you will find it in the catering industry as well as in the supermarkets.
Zutaten
Atlantic SALMON (SAL, Salmo salar) FISH aquaculture
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Gütezeichen und Merkmale
Zubereitung
Multiple preparations
By through and through heating
Kontaktdetails
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
