Ingredients
56% Fish (Alaska pollack and/or cod), WHEAT flour, Sunflower oil, Potato flakes, STARCH (WHEAT, corn), VEGETABLE FIBER (WHEAT), Salt, modified corn starch (E1422), Dextrose, Vegetable (onion), SPICES AND SPICES (CELERY SEED and coriander), emulsifier (E461), natural flavour, coloring agent paprika extract, food acid (E330)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 826 / 197 |
| Total fat | 5.9 g |
| saturated fat | 0.6 g |
| Carbohydrates | 23.4 g |
| of which sugars | 0.9 g |
| Proteins | 10.8 g |
| Salt | 1.2 g |
Preparation
Verwarmen
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer