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    Alaska pollak vis vinger

      Ingredients

      65% ALASKA POLLOCK, WHEAT flour, Sunflower oil, starch, Water, Salt, yeast, spices, stabilizer (locust bean gum)

      GMO free: Yes

      Irradiated: No

      Origin of fish

      Ingredient nameScientific name fishFish capture methodCatch areaCountry of origin fish
      Alaska pollack - Gadus chalcogrammusBeam trawls
      Pacific, Northwest
      Pacific, Northeast
      -

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo With: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      Heat

      Contact details

      Affish BV

      Industrierondweg 24

      Administrative:

      www.affish.nl

      info@affish.nl

      +31 527 687001

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Frozen

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)820 / 196
      Total fat8.6 g
      saturated fat1.1 g
      Carbohydrates17.3 g
      of which sugars1.7 g
      Proteins11.8 g
      Salt0.93 g
      AFFISH
      Complete product specification

      Alaska Pollock Fish Fingers

      Item number:5001

      TM:NL