Delicious savoury snacks with generous and varied fillings to respond to demands within the booming snack market
Description
The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time
Ingredients
WHEAT flour, filling 16% (water, grated emmental cheese (MILK, salt, lactic starters (MILK)), EMMENTAL, pressed uncooked cheeses 1% (MILK, salt, lactic starters, rennet, Stabiliser (calcium chloride)), butter (MILK), egg wash (EGGS), modified starch, skimmed MILK powder, MILK proteins, emulsifying salts (trisodium citrate, trisodium phosphate, tetrasodium diphosphate, sodium polyphosphate), salt), water, fine butter (MILK) 14%, yeast, sugar, EGGS, finish (emmental) (MILK) 3%, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).Barn laid eggs.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
Tray arrangement (600 x 400) 12 items on a tray Defrosting approximately 45-60 min at room temperature. Preheating oven 190°C Baking (in ventilated oven)approximately 17-18 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature
Contact details
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
