Delicious savoury snacks with generous and varied fillings to respond to demands within the booming snack market
Omschrijving
The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time
Ingrediënten
WHEAT flour, filling 16% (water, grated emmental cheese (MILK, salt, lactic starters (MILK)), EMMENTAL, pressed uncooked cheeses 1% (MILK, salt, lactic starters, rennet, Stabiliser (calcium chloride)), butter (MILK), egg wash (EGGS), modified starch, skimmed MILK powder, MILK proteins, emulsifying salts (trisodium citrate, trisodium phosphate, tetrasodium diphosphate, sodium polyphosphate), salt), water, fine butter (MILK) 14%, yeast, sugar, EGGS, finish (emmental) (MILK) 3%, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).Barn laid eggs.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1351 / 323 |
| Total fat | 16 g |
| saturated fat | 10 g |
| trans fat | 0 g |
| Carbohydrates | 34 g |
| of which sugars | 5.2 g |
| Fibres | 2 g |
| Proteins | 9.7 g |
| Salt | 1.1 g |
| added sugar | 3.9 g |
Bereidingswijze
Bakken in oven
Tray arrangement (600 x 400) 12 items on a tray Defrosting approximately 45-60 min at room temperature. Preheating oven 190°C Baking (in ventilated oven)approximately 17-18 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature
Contactgegevens
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:Deze specificatie komt uit de database van PS in foodservice.
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