diepgevroren garnaalkroketten
Ingredients
40% grijze garnalen (SCHAALDIEREN), water, EI-EIWIT, paneermeel (TARWEBLOEM, zout, gist, paprikapoeder, kurkumapoeder), boter (MELK), TARWEBLOEM, MELKPOEDER, rijstzetmeel, EIGEEL, wijn, ui, wortel, SELDERIJ, tomaat, olijfolie, gelatine (rund), zout, specerijen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (65 g) | RI*/GDA | |
| Energy (kJ/kcal) | 633 / 151 | 411 / 98 | 5% |
| Total fat | 6 g | 3.9 g | 6% |
| saturated fat | 3.7 g | 2.4 g | 12% |
| monounsaturated fat | 1.7 g | 1.1 g | |
| polyunsaturated fat | 0.3 g | 0.2 g | |
| trans fat | 0.08 g | 0.1 g | |
| Carbohydrates | 13.6 g | 8.8 g | 3% |
| of which sugars | 1 g | 0.7 g | 1% |
| Fibres | 1 g | 0.7 g | |
| Proteins | 10.1 g | 6.6 g | 13% |
| Salt | 1.1 g | 0.72 g | 12% |
| sodium | 0.44 g | 0.29 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0.3 g | 0.2 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Deep frying
Bak de diepgevroren kroketten gedurende 8 minuten in een voorverwarmde frituurpan op 170°C. Bak niet meer dan 4 kroketten tegelijkertijd. Na ontdooien niet opnieuw invriezen.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer