Concentrated kombu broth for ramen
Description
Japanese broth concentrate based on kombu (kelp) for the tastiest ramen.
Ingredients
soy sauce (water, soybeans, wheat, salt), sweet rice wine (sugar, glucose syrup, alcohol, natural flavouring, food acid (malic acid, tartaric acid), vinegar), 15% kelp broth (water, sweetener (E964), salt, seaweed extract, natural flavouring, alcohol, thickener (xanthan gum)), maltodextrin, salt, natural flavouring
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Koken
Stir well before use. Add 5-6 liters of water per bag (to taste) and heat.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer