Concentrated kombu broth for ramen
Beschreibung
Japanese broth concentrate based on kombu (kelp) for the tastiest ramen.
Zutaten
soy sauce (water, soybeans, wheat, salt), sweet rice wine (sugar, glucose syrup, alcohol, natural flavouring, food acid (malic acid, tartaric acid), vinegar), 15% kelp broth (water, sweetener (E964), salt, seaweed extract, natural flavouring, alcohol, thickener (xanthan gum)), maltodextrin, salt, natural flavouring
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 611 / 144 |
| Total fat | 0.1 g |
| saturated fat | 0.1 g |
| Carbohydrates | 31 g |
| of which sugars | 22 g |
| Proteins | 4 g |
| Salt | 13 g |
Zubereitung
Koken
Stir well before use. Add 5-6 liters of water per bag (to taste) and heat.
Kontaktdetails
Yama Products B.V.
www.yama.nl
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss