Noorse zalm
Ingredients
Salmon (fish)
Salmon: Aquaculture product from Norway
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (85 g) | RI*/GDA | |
| Energy (kJ/kcal) | 960 / 231 | 816 / 196 | 10% |
| Total fat | 16.7 g | 14.2 g | 20% |
| saturated fat | 2.7 g | 2.3 g | 11% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 18 g | 15.3 g | 31% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 18 g | 15.3 g | |
| Salt | 0.2 g | 0.17 g | 3% |
| sodium | 0.04 g | 0.03 g | |
| water | 0 g | 0 g | |
| natural sugar | 0 g | 0 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken pan
Na fileren, de filet/portie gedurende ca. 4 minuten aan elke zijde bakken in een koekenpan met boter of olie.
Contact details
Lerøy Seafood Netherlands B.V.
Postbus 54, 8320 AB Urk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer