Description
A soft and airy texture. A great regularity for many sweet applications.
Ingredients
WHEAT flour (GLUTEN), sugar, free range EGG (EGG), water, free range EGGwhite (EGG), invert sugar, stabilizer : E420, vanilla flavour (containsalcohol), emulsifier: E471, baking powder: E450i and E500ii (WHEATstarch), salt, preservative: potassium sorbate E202, natural vanillaflavor with other natural flavors
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1263 / 298 |
| Total fat | 2.66 g |
| saturated fat | 0.98 g |
| monounsaturated fat | 0 g |
| polyunsaturated fat | 0 g |
| Carbohydrates | 60.12 g |
| of which sugars | 31.68 g |
| Fibres | 1.54 g |
| Proteins | 7.64 g |
| Salt | 1 g |
| potassium | 55.86 mg |
| calcium | 8.42 mg |
| iron | 0.29 mg |
| vitamin A | 0 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
No preparation required
No need to soak the cakes
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer