Wheat flour based on wheat bran and wheat germ.
Description
Wheat flour based on wheat bran and wheat germ.
Ingredients
wheat flour, wheat bran, flour improver (E300), enzyme, emulsifier (E322, E471, E482), dextrose
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1369 / 324 |
| Total fat | 1.7 g |
| saturated fat | 0.4 g |
| monounsaturated fat | 0.2 g |
| polyunsaturated fat | 1.1 g |
| trans fat | 0 g |
| Carbohydrates | 57.9 g |
| of which sugars | 1.3 g |
| Fibres | 9.9 g |
| Proteins | 14.4 g |
| vegetable protein | 14.4 g |
| animal protein | 0 g |
| Salt | 0.01 g |
| added sugar | 0 g |
| salt added | 0 g |
Quality marks & features
Contact details
Specificatie beheer
Specificaties@paniflower.be
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer