Chef Gourmet
Vollständige Produktspezifikation
72 VOL AU VENT TRAITEUR CHEF GOURMET SG
Beschreibung
A product manufactured according to the French method of lamination: Thelaminated is airy and regular and guarantees a crisp and light texture.
Zutaten
WHEAT flour (GLUTEN), palm fat, water, salt, whole MILK, rapeseedoil,MILK proteins, pea proteins
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2265 / 545 |
| Total fat | 39 g |
| saturated fat | 22 g |
| monounsaturated fat | 14 g |
| polyunsaturated fat | 3 g |
| Carbohydrates | 39 g |
| of which sugars | 1 g |
| Fibres | 2 g |
| Proteins | 8 g |
| Salt | 1 g |
| potassium | 92 mg |
| calcium | 15 mg |
| iron | 0 mg |
| vitamin A | 0 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0.02 mg |
Zubereitung
Bakken in oven
A product that is tasted hot, after a passage of 8 to 10 minutes in anoven at 170C. To be garnished before or after cooking, depending on thetype of appliance.
Kontaktdetails
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss