Round meat croquette 20%
EAN:8718469814251 HE
Item number:2904
TM:NL
Bitterbal met een ragout van 20% gekookt paardenvlees, diepvries. Inhoud: circa 100 x 20 gram. RSPO Supply Chain: RSPO SG. Certificaat nummer: CU-RSPO-SCC-845968. Voor de meest actuele productinformatie verwijzen we u naar de verpakking.
Omschrijving
Ultiem snacks has a varied range. From frikandel to meat croquette and from bere bite to spring roll, Ultiem has it all in its range. Due to the best quality, Ultiem is by far the tastiest!
Ingrediënten
water, horse meat 29%*, breadcrumbs (wheatflour, wholewheatflour, wheat bran, sunflower oil, salt, yeast, sugar, linseed, margarine (vegetable oils (palm, coconut, rapeseed, sunflower), water , salt, vitamins A and D3), malt extract (barley), water), batter (water, wheat flour, wheat starch, salt), wheat flour, palm oil, soya protein hydrolysate, salt, gelatin beef, thickeners: E464 and E466, spices, flavourings (contains wheat, soy), flavour enhancers: E621 and E631, herbs, wheat fiber.
May contain traces of peanut. E-numbers are food additives approved by the EU. 29% horse meat corresponds with 20% cooked horse meat.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 760 / 180 | 152 / 36 | 2% |
| Total fat | 8 g | 1.6 g | 2% |
| saturated fat | 4 g | 0.8 g | 4% |
| Carbohydrates | 17 g | 3.4 g | 1% |
| of which sugars | 3 g | 0.6 g | 1% |
| Proteins | 10 g | 2 g | 4% |
| Salt | 1.3 g | 0.26 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Frituren
Heat fat or oil to 175°C. Preparation times: frozen 4 minutes, defrosted 3 minutes. Do not fry more than 10 round croquettes at a time in a normal deep fryer. Do not exceed the maximum preparation time and baking temperature.
Contactgegevens
Professor Asserweg 16A, 5144 NC Waalwijk
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer