Ardo quick-frozen vegetables: Mushroom pieces
Description
Ardo quick-frozen vegetables: Mushroom pieces
Ingredients
Mushroom
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 65 / 16 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 0.4 g |
| of which sugars | 0.2 g |
| Fibres | 1.1 g |
| Proteins | 1.8 g |
| Salt | 0.01 g |
Preparation
Fry in pan
Frying pan: Place 2 tablespoons of cooking oil into a frying pan. Add mushrooms and cook on a low heat for 8 - 9 minutes, stirring occasionally. Turn up heat to high and cook for a further 2 – 3 minutes, stirring occasionally. Add frozen to casseroles, soups or sauces; or simply fry and serve with a full cooked breakfast or mixed grill. Ardo mushrooms are expertly picked and frozen quickly to retain their intense flavour and taste. Mushrooms are a very important food source, rich in flavour and low in calories.
Contact details
Ardo N.V./S.A.
Wezestraat 61, 8850 Ardooie, België - Belgique - Belgien - Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer