Ardo quick-frozen vegetables: Young Carrots
Ardo quick-frozen vegetables: Young Carrots
Young carrots
Koken
PREPARATION: Heat until core reaches minimum 80°C. Pot: Place the frozen vegetables in boiling water and bring back to the boil. Drain and season to taste.
Magnetron
PREPARATION: Heat until core reaches minimum 80°C. Microwave: Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally. 850 W
Wezestraat 61 - 8850 Ardooie België - Belgique - Belgien - Belgium
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 117 / 28 |
Total fat | 0.4 g |
saturated fat | 0.1 g |
Carbohydrates | 4.3 g |
of which sugars | 4.1 g |
Fibres | 2.3 g |
Proteins | 0.6 g |
Salt | 0.06 g |