Ardo quick-frozen vegetables: Quinoa kale burger - Pre-fried
Description
This vegetarian burger is made from delicious vegetables and makes a great starter, side dish or a surprising vegan burger meal. The quinoa crust makes the burger deliciously crunchy.
Ingredients
Curly kale 17%, breading 15% (SPELT flour (GLUTEN), quinoa puffed, rapeseed oil, salt, yeast), quinoa precooked 13% (water, quinoa), water, vegetable oils (rapeseed oil, sunflower oil, in varying proportions), potatoes, carrots, roasted onions (onions, rapeseed oil), SOYbeans, potato flakes, WHEAT flour (GLUTEN), seasoning (salt, maltodextrin, spices), SOY sauce (water, salt, SOYbeans, WHEAT (GLUTEN)), salt iodised (salt, potassium iodide), curry powder, garlic powder, ginger ground, black pepper.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Fry in pan
PREPARATION: Heat until core reaches minimum 80°C. Frying pan: Fry the product with 3 table spoons of oil for 7-8 min, turning occasionally. 7-8 min.
Deep frying
PREPARATION: Heat until core reaches minimum 80°C. Deep fryer: Deep-fry the product for 4 minutes in preheated oil at 175°C. Do not fry too many at once in order to prevent heat loss. 4 min./ 175°C
Convection
PREPARATION: Heat until core reaches minimum 80°C. Oven: Place the product on a baking sheet in a single layer. Bake in a preheated oven at 200°C for 18-20 minutes or until golden and crispy, turning once. 18-20 min./ 200°C
Contact details
Ardo N.V./S.A.
Wezestraat 61 - 8850 Ardooie België - Belgique - Belgien - Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
