Ardo quick-frozen vegetables: Cut white leeks
Ardo quick-frozen vegetables: Cut white leeks
White leeks














Boil
PREPARATION: Heat until core reaches minimum 80 °C. Pot: Place the frozen vegetables in boiling water and bring back to the boil. Drain and season to taste.
Microwave
PREPARATION: Heat until core reaches minimum 80 °C. Microwave: Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally. 850 W
Wezestraat 61 - 8850 Ardooie België - Belgique - Belgien - Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 111 / 27 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 2.8 g |
| of which sugars | 2.2 g |
| Fibres | 2.2 g |
| Proteins | 1.6 g |
| Salt | 0.01 g |