Ardo quick-frozen vegetables: Garden peas & Young carrots
Mix of garden peas, Young carrots (in variable proportions).
Garden peas very fine, small young carrots (in variable proportions).














Fry in pan
PREPARATION: Heat until core reaches minimum 80°C. Frying pan: Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of frozen product in the frying pan and cook over medium heat, stirring frequently.
Boil
PREPARATION: Heat until core reaches minimum 80°C. Pot: Place the frozen vegetables in boiling water and bring back to the boil. Drain and season to taste.
Microwave
PREPARATION: Heat until core reaches minimum 80°C. Microwave: Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally.
Wezestraat 61 - 8850 Ardooie België - Belgique - Belgien - Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 181 / 43 |
| Total fat | 0.7 g |
| saturated fat | 0.2 g |
| Carbohydrates | 4.9 g |
| of which sugars | 3.5 g |
| Fibres | 3.4 g |
| Proteins | 2.8 g |
| Salt | 0.03 g |