Ardo quick-frozen vegetables: Cherry tomatoes
Description
Ardo quick-frozen vegetables: Cherry tomatoes
Ingredients
Cherry tomatoes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 78 / 19 |
| Total fat | 0.2 g |
| saturated fat | 0 g |
| Carbohydrates | 2.7 g |
| of which sugars | 2.6 g |
| Fibres | 2.6 g |
| Proteins | 0.9 g |
| Salt | 0.01 g |
Quality marks & features
Preparation
Fry in pan
PREPARATION: Heat until core reaches minimum 80°C. Frying pan: Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook over medium heat, stirring frequently.
Convection
PREPARATION: Heat until core reaches minimum 80°C. Oven: Preheat the oven to 200°C. Thinly coat the frozen vegetables with oil, place into an ovenproof dish and heat for 10-15 minutes.
Contact details
Ardo N.V./S.A.
Wezestraat 61 - 8850 Ardooie België - Belgique - Belgien - Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer