Ardo quick-frozen vegetables: Duo of Romano Beans
Description
Green romano bean and yellow romano beans.
Ingredients
Yellow romano beans ca. 50%, green romano beans ca. 50%.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 187 / 44 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 7.5 g |
| of which sugars | 2.2 g |
| Fibres | 2.6 g |
| Proteins | 1.8 g |
| Salt | 0.01 g |
Quality marks & features
Preparation
Boil
Pot: Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par cooked. Drain and season to taste.
Microwave
Microwave: 850W - Place the desired quantity of product in a non metallic microwaveable bowl, cover and cook stirring occasionally.
Contact details
Ardo N.V./S.A.
Wezestraat 61, 8850 Ardooie, België - Belgique - Belgien - Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer