Ardo quick-frozen vegetables: Grilled red & yellow peppers parrilla - Slices
Description
Ideal as antipasti or a grilled dish.
Ingredients
Red pepper, yellow pepper, sunflower oil (in variable proportions).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 214 / 51 |
| Total fat | 1.9 g |
| saturated fat | 0.3 g |
| Carbohydrates | 6.1 g |
| of which sugars | 6.1 g |
| Fibres | 2.2 g |
| Proteins | 1.5 g |
| Salt | 0.02 g |
Quality marks & features
Preparation
Fry in pan
PREPARATION: Heat until core reaches minimum 80°C. Frying pan: Heat 1-2 tablespoons vegetable oil in a pan. Add the frozen grilled vegetables and cook on a medium heat for 6-8 minutes.
Convection
PREPARATION: Heat until core reaches minimum 80°C. Oven: Preheat the oven to 200°C. Thinly coat the frozen grilled vegetables with oil, place into an ovenproof dish and heat for 10-15 minutes.
Contact details
Ardo N.V./S.A.
Wezestraat 61 - 8850 Ardooie België - Belgique - Belgien - Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer