Ardo quick-frozen vegetables: Cep
Description
Ardo mushrooms are expertly picked and frozen quickly to retain their intense flavour and taste.
Ingredients
Cep
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 85 / 20 |
| Total fat | 0.6 g |
| saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 2.5 g |
| Proteins | 2.5 g |
| Salt | 0.01 g |
Quality marks & features
Preparation
Bakken pan
Frying pan: Place 2 tablespoons of cooking oil into a frying pan. Add mushrooms and cook on a low heat for 8 - 9 minutes, stirring occasionally. Turn up heat to high and cook for a further 2 – 3 minutes, stirring occasionally. Add frozen to casseroles, soups or sauces; or simply fry and serve with a full cooked breakfast or mixed grill.
Contact details
Ardo N.V./S.A.
Wezestraat 61 - 8850 Ardooie België - Belgique - Belgien - Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer