Flensproduct gevuld met groenten, ham en kip, voorgefrituurd, diepvries. Inhoud: 12 x 200 gram. Voor de meest actuele productinformatie verwijzen we u naar de verpakking.
Ultiem snacks has a varied range. From frikandel to meat croquette and from bere bite to spring roll, Ultiem has it all in its range. Due to the best quality, Ultiem is by far the tastiest!
vegetables 29% (bean sprouts, white cabbage, leek, onion, carrot), water, wheat flour, boiled chicken meat 15% (chicken meat, water, salt), chicken egg white, cooked ham 4% (pork meat, water, starch, salt, dextrose, preservative: E250), vegetable oils (soy, sunflower), salt, sambal (chili peppers, salt), spices, dextrose, wheat starch, rice flour, yeast extract, flavourings (contains celery), whey powder (milk), lactose, fully hydrogenated palm fat, glucose syrup.
May contain traces of peanut. E-numbers are food additives approved by the EU.
GMO-frei: Ja
Bestrahlt: Nein
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (200 g) | RI*/GDA | |
Energy (kJ/kcal) | 656 / 157 | 1312 / 314 | 16% |
Total fat | 4.5 g | 9 g | 13% |
saturated fat | 0.8 g | 1.6 g | 8% |
Carbohydrates | 17 g | 34 g | 13% |
of which sugars | 1.8 g | 3.6 g | 4% |
Proteins | 9.2 g | 18.4 g | 37% |
Salt | 0.9 g | 1.8 g | 30% |
Voedingswaarden zijn van toepassing op onbereid product.
*Reference-intake of an average adult (8400kJ/2000kcal).
Bakken in oven
Preheat the oven to 240°C. Place the frozen spring rolls on the baking tray in the center of the oven. Preparation time: Frozen: +/- 20 minutes. Turn regularly.
Frituren
Heat fat or oil to 175°C. Do not fry more than 2 spring rolls at a time in a normal deep fryer. Preparation times: Defrosted 5 minutes, frozen 10 minutes. Do not exceed the maximum preparation time and baking temperature.
Professor Asserweg 16A, 5144 NC Waalwijk
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
EAN:8718469814336 HE
Item number:2919
TM:NL