Bluefin tuna collar AFM vers 藍鰭金槍魚下巴

The ‘collar’, also called the neck, is the bone at the back of the head. In Japanese, the tuna neck is called ‘Kama’ and can reach a weight of 5 kg. If a tuna is to be fillated, it is advisable to remove the neck first. The neckpiece contains a small piece of tasty lean red meat, also called ‘secret’ and can be found under the sievin. The lower marbled part also has a piece of toro. It is better known as ‘Kamatoro’. This very extremely marbled piece of toro is small, but very tasteful.