SG* HIGH CINNAMON SWIRL
Pre-proved deep frozen Danish pastry
Omschrijving
SG* HIGH CINNAMON SWIRL
Ingrediënten
Decoration (sugar beet, water, dried glucose syrup, cocoa powder), Dough: (WHEAT flour (natural flavouring substance), margarine (palm oil, rapeseed oil, water, salt, vitamin (A), natural flavouring), water, EGG yolk, WHEAT gluten, sugar, yeast, dextrose, emulsifier (E472e), salt, organic WHEAT malt flour, flour treatment agent (E300), WHEAT starch, enzyme (alpha-amylase, xylanase), maltodextrins), filling: (margarine (palm oil, rapeseed oil, water, coconut oil, salt, natural flavouring substance, natural flavouring), sugar, water, custard filling (MILK) (sugar, modified potato starch (E1414), whey powder (MILK), skimmed MILKpowder, coconut fat, stabilizer (E339ii, E404, E414, E450(iii)), glucose syrup, maltodextrins, MILK protein, salt, colour (E160aii), natural vanilla flavouring, sunflower oil, natural flavouring), bitter mass (apricot kernels, sugar, water, glucose syrup, corn starch, ALBUMIN, rapeseed oil), cinnamon, sugar syrup, modified potato starch (E1414), cane molasses, salt). May contain traces of: sesame seeds, nuts.
Allergenen
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1796 / 430 |
| Total fat | 26 g |
| saturated fat | 0 g |
| Carbohydrates | 43 g |
| of which sugars | 22 g |
| Fibres | 1.7 g |
| Proteins | 5.3 g |
| Salt | 0.3 g |
Bereidingswijze
Bakken in oven
After defrosting (/) at roomtemperature, bake at 170-190°C for +/- 21 min
Deze specificatie komt uit de database van PS in foodservice.
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