
SG* HIGH CINNAMON SWIRL
Pre-proved deep frozen Danish pastry

Description
SG* HIGH CINNAMON SWIRL
Ingrédients
Decoration (sugar beet, water, dried glucose syrup, cocoa powder), Dough: (WHEAT flour (natural flavouring substance), margarine (palm oil, rapeseed oil, water, salt, vitamin (A), natural flavouring), water, EGG yolk, WHEAT gluten, sugar, yeast, dextrose, emulsifier (E472e), salt, organic WHEAT malt flour, flour treatment agent (E300), WHEAT starch, enzyme (alpha-amylase, xylanase), maltodextrins), filling: (margarine (palm oil, rapeseed oil, water, coconut oil, salt, natural flavouring substance, natural flavouring), sugar, water, custard filling (MILK) (sugar, modified potato starch (E1414), whey powder (MILK), skimmed MILKpowder, coconut fat, stabilizer (E339ii, E404, E414, E450(iii)), glucose syrup, maltodextrins, MILK protein, salt, colour (E160aii), natural vanilla flavouring, sunflower oil, natural flavouring), bitter mass (apricot kernels, sugar, water, glucose syrup, corn starch, ALBUMIN, rapeseed oil), cinnamon, sugar syrup, modified potato starch (E1414), cane molasses, salt). May contain traces of: sesame seeds, nuts.
Allergènes














Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1796 / 430 |
Total fat | 26 g |
saturated fat | 0 g |
Carbohydrates | 43 g |
of which sugars | 22 g |
Fibres | 1.7 g |
Proteins | 5.3 g |
Salt | 0.3 g |
Préparation
Bakken in oven
After defrosting (/) at roomtemperature, bake at 170-190°C for +/- 21 min
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité