A frozen croissant that still has to be baked after defrosting.
Description
PREMIUM CROISSANT CURVED
Ingredients
Dough: WHEAT flour, butter (MILK) (20,6%), water, yeast, sugar, salt, WHEAT gluten, flour treatment agent: E300, enzyme, EGG. Decoration: EGG. May contain traces of: nuts, hazelnuts, almonds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1437 / 343 |
| Total fat | 17 g |
| saturated fat | 11 g |
| Carbohydrates | 38 g |
| of which sugars | 6.3 g |
| Fibres | 1.6 g |
| Proteins | 6.5 g |
| Salt | 0.9 g |
Preparation
After defrosting (+/- 15 min) at roomtemperature, bake at +/- 185°C for +/- 21 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer