YANCO Sushi Ginger (Pink) (150g)
Ingredients
Ginger 67%, water, salt, acidity regulator: E330, E260, sweetener: E951, E955, E950, E954, E961, preservative: E202, flavour enhancer: E621, colour: E163.
Contains aspartame (a source of phenylalanine).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 74 / 18 |
| Total fat | 0.4 g |
| saturated fat | 0 g |
| Carbohydrates | 2 g |
| of which sugars | 2 g |
| Proteins | 0.7 g |
| Salt | 2.2 g |
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer