Masago red 500 gr AFM frozen
Beschreibung
Masago (red, red) is also internationally known as capelin cavear. Masago is a Japanese name for the calf that originally originated from the melt. Melt is a family of sand eel and occurs in the waters of the Baltic Sea and the northern Atlantic. Has a crispy texture with a nice bite. The masago is made of a mix of 45% capelink roe and 43% haring roe.
Zutaten
Sallode VEAL (Mallotus villosus) FISH, HERRING Scalb (Clupea harengus) FISH, sugar, salt, Wasabi Flavor (MUSTARD, Horseradish), SOY sauce (water, SOYbeans, WHEATflour, salt), Myrine (corn, syrup, water, Koji, rice, E202
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Zubereitung
Defrost
After defrosting ready for consumption
Kontaktdetails
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