Masago orange 500 gr AFM frozen
Description
Masago (orange) is also internationally known as capelin cavear. Masago is a Japanese name for the calf that originally originated from the melt. Melt is a family of sand eel and occurs in the waters of the Baltic Sea and the northern Atlantic. Masago has a crispy texture with a nice bite. This masago is made of a mix of 45% capelin roe and 43% haring roe.
Ingredients
Sallode VEAL (Mallotus villosus) FISH, HERRING Scalb (Clupea harengus) FISH, sugar, salt, Wasabi Flavor (MUSTARD, Horseradish), SOY sauce (water, SOYbeans, WHEATflour, salt), Myrine (corn, syrup, water, Koji, rice, E202
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
After defrosting ready for consumption
Contact details
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This specification comes from the database of PS in foodservice.
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