Description
A puff pastry product, ready to fill. A crispy and airy texture
Ingrédients
WHEAT flour (GLUTEN), palm fat SG, water, salt, free range EGG
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2236 / 537 |
| Total fat | 36.3 g |
| saturated fat | 18.3 g |
| monounsaturated fat | 12.3 g |
| polyunsaturated fat | 3.3 g |
| Carbohydrates | 43.1 g |
| of which sugars | 0.8 g |
| Fibres | 1.9 g |
| Proteins | 8.6 g |
| Salt | 1.32 g |
| potassium | 100 mg |
| calcium | 18.7 mg |
| iron | 4 mg |
| vitamin A | 0.3 mcg |
| vitamin D | 324 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Préparation
Bakken in oven
To be eaten hot or chilled, after a passage of 4 to 5 minutes in an ovenat 170°C. To be garnished before or after cooking, depending on the typeof appliance.
Détails du contact
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité