PATAK'S Pappadum Garlic (100g)
Description
Patak's pappadums are prepared according to a traditional Indian recipe and dried in the sun to preserve the flavour. They are ideal as a starter, snack or side dish. Serve the pappadums with Patak's Mango Chutney or Raita.
Ingrédients
Black Gram Flour, Salt, Garlic Puree (2.5%), Green Chilli Paste, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide).
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1371 / 324 |
| Total fat | 1.5 g |
| saturated fat | 0.9 g |
| Carbohydrates | 58.9 g |
| of which sugars | 3.5 g |
| Proteins | 21.3 g |
| Salt | 3.7 g |
Préparation
Frituren
1. Heat 2-4 cm vegetable oil in a frying pan or deep fryer. (Fry a piece of pappadum to see if the oil is hot enough. If it expands immediately, the temperature is correct). 2. Because the pappadums expand strongly, they should be fried piece by piece for 2-3 seconds until they are crispy. 3. Remove the pappadum from the pan with tongs and let it drain on kitchen paper. ATTENTION: Be careful with hot oil.
Magnetron
1. Brush a pappadum on both sides with vegetable oil. 2. Place the pappadum in the microwave and cover with kitchen paper. 3. Heat on the highest setting for 30 seconds until the pappadum is completely expanded. These instructions are for guidance only. The power of your microwave may be different, adjust the preparation time accordingly.
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité