Zutaten
WHEAT flour, cabbage, carrots, green beans, bean vermicelli (peas, corn starch), onion, starch, rapeseed oil, flavour enhancer: E621, salt, mushrooms, sugar, SESAME oil, SOY sauce (water, SOYbean, WHEAT flour, salt, coloring: E150, flavour enhancer: E621, preservative E210), garlic, ginger, pepper.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1575 / 375 |
| Total fat | 15 g |
| saturated fat | 0 g |
| Carbohydrates | 50 g |
| of which sugars | 35 g |
| Proteins | 10 g |
| Salt | 0.06 g |
Zubereitung
Deep-fry frozen spring roll in oil at 177°C for 4-6 minutes until golden-yellow.
Kontaktdetails
Smart Food Sp. z o.o.
ul. Jesienna 4, 70-807 Szczecin Polska / Poland
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss