MASSAMAN CURRY PASTE
- Vegan
Description
Massaman curry used to be served in Thailand only on special occasions, but nowadays it can be served every day. Organic massaman is addictive tasty with meat, fish and vegetables.
Ingredients
Organic red chilli, organic galangal, organic lemongrass, organic shallot, salt, water, organic garlic, organic coriander seeds, organic ginger, organic cumin seeds, acidity regulator (citric acid)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 454 / 108 | 114 / 27 | 1% |
| Total fat | 2 g | 0.5 g | 1% |
| saturated fat | 0 g | 0 g | |
| Carbohydrates | 17 g | 4.3 g | 2% |
| of which sugars | 3 g | 0.8 g | 1% |
| Fibres | 5 g | 1.3 g | |
| Proteins | 3 g | 0.8 g | 2% |
| Salt | 12 g | 3 g | 50% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Contact details
onoff spices! BV
Postbus 8090, 3301 CB Dordrecht
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer