PANANG CURRY PASTE
Description
Thai panang curry is mild and creamy, smells seductive and consists of an arsenal of herbs and spices. Try with chicken, tomatoes, red pepper, lime leaves and basil.
Ingrédients
Water, organic shallot, organic red chilli, organic lemongrass, salt, organic garlic, organic coriander seeds, organic galangal, organic kaffir lime leaves, organic cumin seeds, acidity regulator (citric acid)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 335 / 80 | 84 / 20 | 1% |
| Total fat | 2 g | 0.5 g | 1% |
| saturated fat | 0 g | 0 g | |
| Carbohydrates | 16 g | 4 g | 2% |
| of which sugars | 2 g | 0.5 g | 1% |
| Fibres | 5 g | 1.3 g | |
| Proteins | 3 g | 0.8 g | 2% |
| Salt | 10 g | 2.5 g | 42% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Marques de qualité et caractéristiques
Détails du contact
onoff spices! BV
Postbus 8090, 3301 CB Dordrecht
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité